Supper For Twelve
9 ingredients
4 steps
Ingredients
- 1 lb. pork and 1 lb. veal, cut for chop suey
- 1/2 lb. medium noodles
- 1 stalk celery
- 1 chopped onion
- 1 chopped green pepper
- 1 small pkg. Velveeta cheese
- 1 small can pimento, chopped
- 1 can cream-style corn
- grated cheese and cornflakes
Directions
-
1Cover meat with water and boil for 20 minutes.
-
2Add noodles, celery, onion and green pepper.
-
3Boil for 25 minutes longer. Remove from heat.
-
4Add Velveeta cheese and pimento.
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