Supper Meatloaf

Directions

1. 1
   Soak clay pot in water for minimum of 15 minutes.
2. 2
   Process bread crumbs in food processor.
3. 3
   Place bread crumbs in a large bowl. Add salt and pepper.
4. 4
   Add milk and toss with fork till evenly moistened.
5. 5
   Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
6. 6
   Mix with fork until distributed evenly.
7. 7
   Crumble ground beef over mixture and combine thoroughly mixing with fork.
8. 8
   Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
9. 9
   Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
10. 10
    Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
11. 11
    Allow meatloaf to rest 5-10 minutes before removing to platter to slice.