Supper Nachos

Name: Supper Nachos
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 1 teaspoon seasoning salt; 1/2 teaspoon ground cumin; 32 ounces refried beans; 1 (1 1/4 ounce) package taco seasoning mix; 2 cups grated monterey jack cheese; 1 (4 ounce) can chopped green chilies, drained; 1 cup grated cheddar cheese; 3/4 cup chunky taco sauce or 3/4 cup salsa; 2 cups crushed tortilla chips; garnishes; guacamole; sour cream; chopped green onion; sliced black olives

16 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 large onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground cumin
32 ounces refried beans
1 (1 1/4 ounce) package taco seasoning mix
2 cups grated monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup grated cheddar cheese
3/4 cup chunky taco sauce or 3/4 cup salsa
2 cups crushed tortilla chips
garnishes
guacamole
sour cream
chopped green onion
sliced black olives

Directions

1

Brown meat and onion; drain well.
2

Add seasoned salt and cumin.
3

Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
4

Spread beans in a shallow baking dish (9x13); cover with meat mixture.
5

Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
6

Pour taco sauce (or salsa) over cheese.
7

Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
8

Garnish as desired.