Supper Popover

Name: Supper Popover
Ingredients: 1 lb. ground beef; 1 can tomato sauce; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley flakes; 2 c. shredded Cheddar cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1/2 tsp. salt; 2 Tbsp. chopped green onion

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1 can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 c. shredded Cheddar cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
2 Tbsp. chopped green onion

Directions

1

Heat oven to 425°.
2

Cook and stir ground beef in skillet until brown; drain.
3

Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley flakes.
4

Heat to boiling; boil and stir 1 minute.
5

Pour into ungreased 13 x 9 x 2-inch baking pan.
6

Sprinkle cheese on top.
7

Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt; pour over cheese.
8

Sprinkle with onion.
9

Bake until puffy and golden brown, 25 to 30 minutes.