Supper Salad

11 ingredients
9 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. grated onion (optional)
  • 1 c. cooked chicken or other meat, cut in strips
  • 6 ripe olives
  • 3 ripe tomatoes, wedged
  • 1 c. Swiss cheese, cut in strips
  • 1/4 c. chopped dill pickle
  • 2 c. hot cooked rice
  • 1 c. cooked green peas

Directions

  1. 1
    Prepare rice as directed.
  2. 2
    Mix together the salt, mayonnaise and pepper.
  3. 3
    If you like, add 1 teaspoon grated onion to this mixture.
  4. 4
    Add chicken, Swiss cheese, pickle and hot rice.
  5. 5
    It is important that the rice be hot.
  6. 6
    Add peas; mix gently.
  7. 7
    Cover and chill about 1 hour, or for a very different flavor, serve at room temperature.
  8. 8
    Serve on salad greens garnished with tomatoes and olive wedges.
  9. 9
    Serves 6 to 7.

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