Supreme Apple Butter

Name: Supreme Apple Butter
Ingredients: 1 (12 fluid ounce) can frozen apple juice concentrate, thawed; 1/2 cup apple cider; 4 pounds Macintosh apples - peeled, cored and chopped; 3/4 cup dark brown sugar; 1 cup apple brandy; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves

8 ingredients

2 steps

Ingredients

1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1/2 cup apple cider
4 pounds Macintosh apples - peeled, cored and chopped
3/4 cup dark brown sugar
1 cup apple brandy
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

Directions

1

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
2

Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.