Supreme Carmel Corn
9 ingredients
8 steps
Ingredients
- 1/3 cup (80 ml) butter
- 1/2 cup (125 ml) firmly packed brown sugar
- 1/2 cup (125 ml) light corn syrup
- 1-1/2 tbsp (20 ml) dark molasses
- 1-1/2 tbsp (20 ml) honey
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) butter flavoring
- 8 cups (1900 ml) popped corn
- cooking spray
Directions
-
1Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
-
2Once the entire surface of mixture is boiling, cook about 6 more minutes.
-
3After the 6 minutes, add vanilla and butter flavor.
-
4Put the popcorn into a large bowl and pour HOT!!!
-
5mixture over the top.
-
6Mix and shake bowl untill evenly spread over all of the popcorn.
-
7Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
-
8Let cool.
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