Supreme Carmel Corn

9 ingredients
8 steps

Ingredients

  • 1/3 cup (80 ml) butter
  • 1/2 cup (125 ml) firmly packed brown sugar
  • 1/2 cup (125 ml) light corn syrup
  • 1-1/2 tbsp (20 ml) dark molasses
  • 1-1/2 tbsp (20 ml) honey
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) butter flavoring
  • 8 cups (1900 ml) popped corn
  • cooking spray

Directions

  1. 1
    Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
  2. 2
    Once the entire surface of mixture is boiling, cook about 6 more minutes.
  3. 3
    After the 6 minutes, add vanilla and butter flavor.
  4. 4
    Put the popcorn into a large bowl and pour HOT!!!
  5. 5
    mixture over the top.
  6. 6
    Mix and shake bowl untill evenly spread over all of the popcorn.
  7. 7
    Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
  8. 8
    Let cool.

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