Supreme Potatoes

Name: Supreme Potatoes
Ingredients: 8 medium potatoes, peeled; 1 12 cups shredded cheddar cheese, divided; 13 cup chopped onion; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 cup sour cream; 34 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 12 teaspoon salt; 12 teaspoon pepper

9 ingredients

8 steps

Ingredients

8 medium potatoes, peeled
1 12 cups shredded cheddar cheese, divided
13 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
34 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
12 teaspoon salt
12 teaspoon pepper

Directions

1

In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender.
2

Cool completely; shred and place in a large bowl.
3

Add 1 cup cheese and onion.
4

Combine remaining ingredients; pour over potato mixture.
5

Transfer to a greased 2-1/2-qt.
6

baking dish.
7

Sprinkle with remaining cheese.
8

Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.