Supreme Roast Beef

Name: Supreme Roast Beef
Ingredients: 1 large onion, sliced into rings; 2 tablespoons Worcestershire sauce; 4 to 5 teaspoons coarsely ground pepper; 1 beef rump roast or bottom round roast (4 to 5 pounds); 6 to 8 bay leaves

5 ingredients

2 steps

Ingredients

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Directions

1

Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness.
2

Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.