Supreme Round Steak

3 ingredients
2 steps

Ingredients

  • 1 round steak
  • 1 can cream of mushroom soup
  • 1/2 c. Burgundy wine

Directions

  1. 1
    Place steak in baking dish.
  2. 2
    Pour on soup, diluted with wine. Bake at 325° for 3 hours (or put in crock-pot on low for the day).

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