Supremes Of Chicken With Herbes De Provence
6 ingredients
2 steps
Ingredients
- 1 Tbsp. butter
- 2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar
- 1/2 tsp. freshly ground black pepper
- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- juice of 1 lime (about 2 tsp.)
Directions
-
1Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
-
2Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
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