Surf And Turf

Name: Surf And Turf
Ingredients: 750 g of peeled green prawns; 2 tablespoons butter; 500 ml thickened cream; 1 tablespoon of crushed garlic; 2 tablespoons chicken stock powder; 3 tablespoons hot water; chopped fresh parsley; 4 beef steaks, of your choice; 2 tablespoons cornflour; 2 tablespoons cold water; salt and pepper, to taste

11 ingredients

7 steps

Ingredients

750 g of peeled green prawns
2 tablespoons butter
500 ml thickened cream
1 tablespoon of crushed garlic
2 tablespoons chicken stock powder
3 tablespoons hot water
chopped fresh parsley
4 beef steaks, of your choice
2 tablespoons cornflour
2 tablespoons cold water
salt and pepper, to taste

Directions

1

1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
2

2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
3

3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
4

4. Add the parsley and prawns. Add salt and pepper, to taste.
5

5. Mix cornflour and cold water together. Add to pot to thicken.
6

6. Continue to cook until prawns are cooked through.
7

7. Serve over cooked steaks with potato chips or wedges and a green salad.

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