Surf 'N Earth

Name: Surf 'N Earth
Ingredients: For the garlic butter:; 3 cloves garlic; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; Finely grated zest and juice of 1 lemon; 1 cup roughly chopped fresh parsley; Kosher salt and freshly ground pepper; For the mushrooms:; 16 large cremini mushrooms, stems removed; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 shallot, minced; 8 ounces lump crabmeat, picked over; 1/4 cup dry white wine; Freshly ground pepper; 1/4 cup panko (Japanese breadcrumbs); Lemon wedges, for serving

16 ingredients

1 steps

Ingredients

For the garlic butter:
3 cloves garlic
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
Finely grated zest and juice of 1 lemon
1 cup roughly chopped fresh parsley
Kosher salt and freshly ground pepper
For the mushrooms:
16 large cremini mushrooms, stems removed
2 tablespoons extra-virgin olive oil
Kosher salt
1 shallot, minced
8 ounces lump crabmeat, picked over
1/4 cup dry white wine
Freshly ground pepper
1/4 cup panko (Japanese breadcrumbs)
Lemon wedges, for serving

Directions

1

{"0":"Make the garlic butter: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1\/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.","2":"Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.","4":"Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1\/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.","6":"Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top"}