Surf 'N' Turf

Name: Surf 'N' Turf
Ingredients: 2 tbsp butter; 3 tbsp flour; 1 1/4 cups milk, warmed; 1 cup dry white wine; 3/4 cup light cream; 1 lb mixed seafood, such as shrimp and bay scallops; 2 tbsp finely chopped fresh dill; 1 tbsp lemon juice; 2 tbsp olive oil; 4 None New York strip steaks (7-8 oz each)

10 ingredients

3 steps

Ingredients

2 tbsp butter
3 tbsp flour
1 1/4 cups milk, warmed
1 cup dry white wine
3/4 cup light cream
1 lb mixed seafood, such as shrimp and bay scallops
2 tbsp finely chopped fresh dill
1 tbsp lemon juice
2 tbsp olive oil
4 None New York strip steaks (7-8 oz each)

Directions

1

Melt butter in medium saucepan on medium heat. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, until mixture boils and thickens.
2

Bring wine to a boil in large skillet. Reduce heat to low; simmer until reduced by half. Add white sauce, cream and seafood; bring to a boil. Reduce heat to low; simmer for 5 mins, or until seafood is cooked through. Stir in dill and lemon juice.
3

Heat oil in large skillet on medium-high heat. Cook steaks until desired doneness. Serve steaks topped with seafood sauce.