Surmayi Fish Curry

Directions

1. 1
   De-skin the fish, wash & cut into bite sized pieces.
2. 2
   Cut the coconut into small pieces.
3. 3
   Put coconut & garlic cloves into a blender & blend to a smooth paste.
4. 4
   Keep aside.
5. 5
   Take oil in a deep pan.
6. 6
   Add cumin & fenugreek seeds once the oil is hot.
7. 7
   Let them sputter for a min.
8. 8
   Now add finely chopped onions & saute till golden brown.
9. 9
   Now add the coconut & garlic paste to the pan & mix well.
10. 10
    Cook well on high flame for about 10 mins.
11. 11
    Blend the tomatoes to a fine puree & add to the pan.
12. 12
    Mix well.
13. 13
    Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste.
14. 14
    Cook for another 10 mins.
15. 15
    Now add 3-4 cups of water & mix well.
16. 16
    Bring the mixture to a mild boil.
17. 17
    Now add the fish pieces & cook for about 7 to 10 mins covered with a lid.
18. 18
    Put off the flame & keep the lid on for 10 more mins.
19. 19
    Garnish with finely chopped coriander & serve with rice.