Surprise Cake

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. miniature marshmallows
  • 1 (18 oz.) pkg. chocolate or yellow cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 (3 oz.) pkg. cherry gelatin

Directions

  1. 1
    Spray 13 x 9-inch baking pan.
  2. 2
    Sprinkle marshmallows on bottom of pan.
  3. 3
    Prepare cake mix as directed on box.
  4. 4
    Pour batter over marshmallows.
  5. 5
    Combine cherry pie filling and dry gelatin and spread over batter.
  6. 6
    Bake at 350°.

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