Surprise Cake

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 c. sour cream
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. fresh rhubarb

Directions

  1. 1
    Put all ingredients in a bowl, except rhubarb; beat well.
  2. 2
    Fold in rhubarb; pour in a greased 13 x 9 x 2-inch pan.
  3. 3
    Over top of batter, sprinkle 1/2 cup chopped nuts and 1/2 cup brown sugar to cover batter.
  4. 4
    Bake 35 to 40 minutes at 350°.

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