Surprise Casserole

6 ingredients
9 steps

Ingredients

  • 2 c. celery, diced
  • 1 can cream of chicken soup
  • 1 can water chestnuts, sliced and drained
  • 1 stick margarine
  • 1 stack Ritz crackers
  • 1/2 c. slivered almonds

Directions

  1. 1
    Cook celery 10 minutes.
  2. 2
    Drain.
  3. 3
    Stir chicken soup and water chestnuts into cooked celery.
  4. 4
    Pour into casserole dish.
  5. 5
    Melt margarine.
  6. 6
    Crush Ritz crackers and mix into margarine.
  7. 7
    Add almonds.
  8. 8
    Spread over celery mixture.
  9. 9
    Bake at 350° until bubbly (about 30 minutes).

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