Surprise Cherry Squares

Directions

1. 1
   Cream butter; gradually add sugar, beating until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Gradually add flour, beating well. Stir in flavorings.
4. 4
   Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
5. 5
   Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
6. 6
   Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
7. 7
   Cool cake in pan 10 minutes. Cut into squares, and remove from pan.