Surprise Meringues

6 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 c. chocolate chips

Directions

  1. 1
    Beat egg whites, salt, vanilla and cream of tartar until peaks are stiff.
  2. 2
    Add sugar gradually; beat until stiff.
  3. 3
    Fold in chocolate bits.
  4. 4
    Cover cookie sheet with paper bag and drop on by rounded teaspoonful.
  5. 5
    Bake at 300° for 25 minutes.
  6. 6
    Cool before removing.

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