Surprise Meringues

Name: Surprise Meringues
Ingredients: 3 large egg whites; 1 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/8 teaspoon salt; 3/4 cup sugar; 1 cup (6 ounces) miniature semisweet chocolate chips; 1/4 cup chopped pecans or walnuts

7 ingredients

3 steps

Ingredients

3 large egg whites
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 cup (6 ounces) miniature semisweet chocolate chips
1/4 cup chopped pecans or walnuts

Directions

1

Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts.
2

Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined
3

. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

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