Surprise Meringues

Directions

1. 1
   Beat egg
2. 2
   whites,
3. 3
   salt,
4. 4
   cream
5. 5
   of
6. 6
   tartar and vanilla until soft
7. 7
   peaks
8. 8
   form.
9. 9
   Add
10. 10
    sugar
11. 11
    gradually, beating until peaks hold
12. 12
    their
13. 13
    shape (don't underbeat).
14. 14
    Fold in chocolate pieces and nuts.
15. 15
    Cover cookie sheet with plain brown or white paper. Drop
16. 16
    mixture
17. 17
    by rounded teaspoonfuls onto the paper. Bake in slow
18. 18
    oven
19. 19
    (200° or 250°) about 40 minutes.
20. 20
    Let cool 10 minutes before removing from paper.