Surprise Meringues

Directions

1. 1
   In a mixing bowl beat egg whites and cream of tartar until soft peaks form.
2. 2
   Gradually add sugar, salt and vanilla.
3. 3
   Beat until stiff peaks form and sugar is dissolved (about 5-8 minutes).
4. 4
   Fold in chocolate chips and nuts.
5. 5
   Drop by rounded teaspoonful onto ungreased baking sheets.
6. 6
   Bake at 300 degrees for 30 minutes or until lightly brown.
7. 7
   Cool on baking sheets.
8. 8
   Store in airtight container.
9. 9
   Makes 4 dozen.