Surprise Preserves

Directions

1. 1
   Peel ripe figs, trimming off the stem completely.
2. 2
   Sprinkle with sugar and add enough water to start cooking (about 1 or 2 cups).
3. 3
   Use wide kettle.
4. 4
   When figs reach boiling point, mash. Cook until mixture thickens.
5. 5
   Stir in strawberry gelatin.
6. 6
   Cook until desired consistency.
7. 7
   Pour into sterilized jars and seal while hot.
8. 8
   Makes 5 pints.