Surprise Pudding

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. sugar
  • 1 egg
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. brown sugar
  • 2 c. thick sour cream (rich cream, let sour by adding 1 Tbsp. vinegar)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add unbeaten egg and beat.
  3. 3
    Add flour, baking powder and salt, alternating with milk and flavoring.
  4. 4
    Pour into a fairly deep pan or casserole dish.
  5. 5
    Over this, sprinkle brown sugar (free from lumps), then pour on cream. Bake at 350° for 30 to 40 minutes.
  6. 6
    The dough rises to the top and the cream and sugar make a delicious caramel sauce.
  7. 7
    Cool slightly; serve warm upside down.

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