Surprise Shortcake

Directions

1. 1
   Slice strawberries; reserve some for the top of the cake. Crush half of the berries and mix with 1/2 cup sugar.
2. 2
   Prepare the Dream Whip.
3. 3
   Trim crusts from the bread.
4. 4
   Butter one side of the bread; sprinkle with sugar.
5. 5
   Measure 1/2 cup syrup from the berries and set aside.
6. 6
   Line bottom of a 9 x 5-inch loaf pan with bread, buttered side up, trimming slices if necessary to fit pan.
7. 7
   Spoon half the strawberries on bread and 1 cup Dream Whip.
8. 8
   Repeat until last layer from top.
9. 9
   Last layer of bread should be buttered side down.
10. 10
    Drizzle with syrup.
11. 11
    Cover with plastic wrap and refrigerate 3 hours.
12. 12
    Invert onto serving platter.
13. 13
    Frost with Dream Whip and garnish with remaining strawberries.