Surprise Stuffing

7 ingredients
5 steps

Ingredients

  • 2 c. chopped yellow summer squash
  • 1 medium onion, chopped
  • 1/4 c. butter
  • 4 c. crumbled corn bread
  • 1 can cream of chicken soup, undiluted
  • 3 eggs, beaten
  • dash of pepper

Directions

  1. 1
    In a large skillet, saute the summer squash and onion in butter until tender.
  2. 2
    Remove from the heat, stir in remaining ingredients.
  3. 3
    Transfer to a greased 1-quart casserole.
  4. 4
    Bake, uncovered, at 350° for 40 minutes.
  5. 5
    Yield: 6 servings.

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