Surprise Tea Cakes

Name: Surprise Tea Cakes
Ingredients: 1 c. butter or margarine; 1 tsp. vanilla; 2 1/3 c. unsifted all-purpose flour; 1 c. finely chopped nuts; powdered sugar (to sprinkle); 1 egg; 1/2 c. powdered sugar; 2 (6 oz.) pkg. milk chocolate kisses

8 ingredients

6 steps

Ingredients

1 c. butter or margarine
1 tsp. vanilla
2 1/3 c. unsifted all-purpose flour
1 c. finely chopped nuts
powdered sugar (to sprinkle)
1 egg
1/2 c. powdered sugar
2 (6 oz.) pkg. milk chocolate kisses

Directions

1

In mixing bowl, soften butter.
2

Add vanilla, egg and powdered sugar, beating until light and fluffy.
3

Blend in flour and nuts. Shape dough (about size of walnut) around each chocolate kiss. Place on ungreased cookie sheet and bake in a 325° oven for 15 to 20 minutes.
4

They should not be browned, but make sure they are cooked through and not doughy.
5

Roll warm cookies in powdered sugar.
6

They can be frozen for later use.