Surprisingly Easy! Sesame Tofu

Directions

1. 1
   Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully.
2. 2
   Mix in the sesame paste and salt.
3. 3
   Stir the mixture with a wooden spatula over medium heat.
4. 4
   When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
5. 5
   Pour it into a container, cover the surface with plastic wrap, and even it out.
6. 6
   Leave it at room temperature to cool with the wrap still intact.
7. 7
   When it has cooled down, put it in the fridge to chill.
8. 8
   Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!
9. 9
   !