Surprisingly Simple Chicken Cacciatore

Name: Surprisingly Simple Chicken Cacciatore
Ingredients: 4 boneless, skinless chicken breasts (4 oz. each), chunked; salt and pepper; flour; paprika; 4 Tbsp. olive oil, divided; 2 cloves garlic, minced; 1 (26 oz.) jar Classico Di Napoli Tomato and Basil Pasta Sauce; 1 small green pepper, cut into thin strips; 1 small red bell pepper, cut into thin strips; 1/2 (1 lb.) pkg. Creamette thin spaghetti, uncooked; 1 c. (4 oz.) shredded Provolone cheese

11 ingredients

11 steps

Ingredients

4 boneless, skinless chicken breasts (4 oz. each), chunked
salt and pepper
flour
paprika
4 Tbsp. olive oil, divided
2 cloves garlic, minced
1 (26 oz.) jar Classico Di Napoli Tomato and Basil Pasta Sauce
1 small green pepper, cut into thin strips
1 small red bell pepper, cut into thin strips
1/2 (1 lb.) pkg. Creamette thin spaghetti, uncooked
1 c. (4 oz.) shredded Provolone cheese

Directions

1

Season chicken with salt and pepper, then coat with flour and sprinkle with paprika.
2

In large skillet, heat 3 tablespoons oil. Brown chicken and garlic; drain.
3

Stir in Classico pasta sauce. Bring to a boil.
4

Reduce heat.
5

Cover; simmer 20 minutes, adding green and red bell peppers last 5 minutes.
6

Prepare Creamette thin spaghetti according to package directions; drain and toss with remaining 1 tablespoon oil.
7

Arrange on warm serving platter.
8

Top with hot chicken sauce and cheese.
9

Serve immediately.
10

Refrigerate leftovers.
11

Makes 4 servings.