Surrey House Catfish

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Coarsely grind crackers and peanuts together.
3. 3
   Place in mixing bowl and stir in 2 tablespoons melted butter.
4. 4
   In separate bowl, mix vinegar, honey and mustard together.
5. 5
   Take catfish fillet, skin side down, and spread evenly over the fillet the mustard sauce.
6. 6
   Coat the entire fillet with cracker and peanut crumbs.
7. 7
   Drizzle remaining 2 tablespoons butter over the crumbs.
8. 8
   Bake for 20 minutes, covered.
9. 9
   Finish, uncovered, for 8 to 10 minutes to allow crumbs to brown.
10. 10
    Best served with mild flavored rice.