Susan Bars

9 ingredients
7 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • 1 c. shortening
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. flour
  • 1 c. rolled oats
  • shredded coconut, chopped walnuts or pecans
  • 2 small pkg. chocolate bits

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In medium bowl, cream sugars and shortening.
  3. 3
    Add and mix well eggs, vanilla, flour and rolled oats.
  4. 4
    Spread in greased 9 x 12-inch pan.
  5. 5
    Bake 20 to 30 minutes (until top is a nice brown and has pulled away from the sides a little).
  6. 6
    Melt chocolate bits and spread over hot base.
  7. 7
    Sprinkle with shredded coconut or chopped walnuts or pecans. Let cool before cutting into squares.

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