Susan'S Salsa

9 ingredients
6 steps

Ingredients

  • 4 c. peeled ripe tomatoes
  • 1 c. green peppers, chopped (optional)
  • 1 c. onion, chopped
  • hot peppers to taste
  • salt and pepper to taste
  • 2 Tbsp. parsley
  • 2 Tbsp. garlic, chopped or garlic powder
  • 2 Tbsp. lemon juice
  • tomato paste to thicken

Directions

  1. 1
    Put tomatoes in blender with hot peppers.
  2. 2
    Blend well.
  3. 3
    Stir in other ingredients and blend well together.
  4. 4
    This will keep in refrigerator 1 to 2 weeks.
  5. 5
    Or put in jars, seal and process. Pints or smaller jars for 15 minutes.
  6. 6
    Quart jars for 25 minutes.

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