Sushi Pinwheels

Name: Sushi Pinwheels
Ingredients: Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed; 2 tablespoons mascarpone cheese, at room temperature; 3 thin slices prosciutto; One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick; 6 baby pickles, ends trimmed; One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks; Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed; 2 tablespoons mascarpone cheese, at room temperature; 3 deli-style slices roast turkey; One 2-ounce piece white Cheddar, cut into 1 1/2-inch-long 1/2-inch-thick sticks; 3 cooked green beans, ends trimmed; One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks

12 ingredients

21 steps

Ingredients

Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 thin slices prosciutto
One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick
6 baby pickles, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 deli-style slices roast turkey
One 2-ounce piece white Cheddar, cut into 1 1/2-inch-long 1/2-inch-thick sticks
3 cooked green beans, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks

Directions

1

For the prosciutto and mozzarella sushi: Place the bread slices on a work surface.
2

Using a rolling pin, lightly roll the bread until 1/4-inch thick.
3

Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of prosciutto.
4

Trim the prosciutto to fit the bread using scissors.
5

Spread each slice of prosciutto with 1 more teaspoon mascarpone cheese.
6

Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.
7

Place 2 pickles, end-to-end, in front of the cheese.
8

Place a carrot stick between the pickle and the cheese.
9

Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick.
10

Using a sharp knife, cut each roll into 3 pieces.
11

For the turkey and cheddar sushi: Place the bread slices on a work surface.
12

Using a rolling pin, roll the bread until 1/4-inch thick.
13

Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of turkey.
14

Trim the turkey to fit the bread using scissors.
15

Spread each slice of turkey with 1 more teaspoon mascarpone cheese.
16

Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.
17

Place a string bean on top of the cheese.
18

Place a carrot stick alongside the string bean.
19

Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick.
20

Using a sharp knife, cut each roll into 3 pieces.
21

Place the sushi on a platter and serve.