Sushi Rice
4 ingredients
1 steps
Ingredients
- 8 cups short-grain japanese sushi rice
- 2 cups rice wine vinegar
- 12 cup mirin (Japanese sweet sake)
- 1 cup sugar
Directions
-
1["Place the rice in a bowl and add water to cover it generously.", "Swish the rice in the water in a single direction to rinse off residual starch.", "Drain the water, refill the bowl, and swish again.", "Repeat until the water is clear.", "Do not rub the rice together with your hands because it could break the grains.", "Drain the rice and place in a medium saucepan fitted with a tight lid.", "Flatten the rice with a palm and without removing your hand, add water until it just touches the middle and highest knuckle of your hand.", "This is the \"Mt.""
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