Sushi Rice Recipe

Directions

1. 1
   In a small bowl, stir together the vinegar, sugar, and salt until the latter are dissolved.
2. 2
   Put the rice in a large bowl and cover with cold water.
3. 3
   Using your hands, swirl the rice to wash it, then drain off most of the water.
4. 4
   Repeat until the water runs clearthis will probably take 3 rinses.
5. 5
   Drain the rice into a fine-mesh strainer and let it sit for 5 to 10 minutes.
6. 6
   Put the rice in medium saucepan with a tight-fitting lid.
7. 7
   Add 3 cups of cold water.
8. 8
   Bring to the boil over high heat, then lower the heat to maintain a steady simmer.
9. 9
   Cook, covered, until the water is absorbed, 10 to 15 minutes.
10. 10
    Spread the cooked rice onto a rimmed baking sheet and slowly pour the reserved vinegar mixture over it, turning the rice gently to combine.
11. 11
    Set the rice aside, fanning it occasionally with a sheet of paper until it comes to room temperature, about 15 minutes.
12. 12
    Use within an hour.