Sushi Sandwiches

Directions

1. 1
   Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
2. 2
   Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.
3. 3
   Place the long side of the rolled out bread closest to you.
4. 4
   Spread a thin layer of mayonnaise on each slice of rolled out bread.
5. 5
   Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.
6. 6
   On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).
7. 7
   Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).
8. 8
   Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.