Sushi Soup

Directions

1. 1
   Combine the rice with the water in a soup pot.
2. 2
   Bring to a boil, then lower the heat.
3. 3
   Cover and cook until the water is absorbed, about 30 minutes.
4. 4
   Test to see if the rice is tender; if it needs a bit more cooking, add 1/2 cup water and simmer, uncovered, until absorbed.
5. 5
   Once the rice is cooked, add the vinegar and sugar and stir well to combine.
6. 6
   Allow to stand, uncovered, for a few minutes.
7. 7
   Using kitchen shears, cut the nori into short, narrow strips, about 1/2 by 1 1/2 inches.
8. 8
   Pour the broth over the rice, then stir in the nori and soy sauce.
9. 9
   Bring to a rapid simmer, then remove from the heat, cover, and let stand while preparing the toppings of your choice.
10. 10
    Serve the soup as follows: Ladle the soup into bowls, filling them about three-quarters full.
11. 11
    Place a small amount of spinach leaves atop each serving, then arrange a small pile of each of your 3 selected toppings over the greens.
12. 12
    Serve at once.
13. 13
    Per serving:
14. 14
    Calories: 123
15. 15
    Total fat: 1g
16. 16
    Protein: 3g
17. 17
    Fiber: 2g
18. 18
    Carbohydrate: 26g
19. 19
    Cholesterol: 0mg
20. 20
    Sodium: 365mg