Swanky Figs

Directions

1. 1
   HEAT the broiler.
2. 2
   PLACE the figs on a baking sheet and brush them lightly with the oil.
3. 3
   Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
4. 4
   SET the figs aside to cool at room temperature until serving time.
5. 5
   PLACE the figs on your nicest platter.
6. 6
   Dollop each with a spoonful of mascarpone.
7. 7
   Sprinkle each with some Stilton and walnuts.
8. 8
   Drizzle with honey.