(Swanson) Holiday Vegetable Stuffing

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 (14 ounce) can vegetable broth
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach
  • 4 cups prepared stuffing

Directions

  1. 1
    Heat butter in saucepot.
  2. 2
    Add mushrooms, onions, carrots, cook until tender.
  3. 3
    Add broth, chestnuts, spinach.
  4. 4
    Heat to a boil.
  5. 5
    Stir in stuffing, Mix lightly.

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