Swedish Apple Pie

7 ingredients
8 steps

Ingredients

  • 8 small apples
  • 1 c. and 1 Tbsp. sugar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. brown sugar
  • 3/4 c. melted butter
  • 1 c. flour
  • pinch of salt

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Use a large pie plate.
  3. 3
    Fill pie tin 2/3 full of apples.
  4. 4
    Sprinkle cinnamon, brown sugar and 1 tablespoon sugar on apples.
  5. 5
    Set aside.
  6. 6
    In a medium pan, combine butter, sugar and flour.
  7. 7
    Add 1 egg, beaten, and a pinch of salt and spread over the apples.
  8. 8
    Bake in oven for 1 hour.

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