Swedish Apple Pie

9 ingredients
4 steps

Ingredients

  • 3/4 c. melted butter
  • 1 c. sugar
  • 1 c. flour
  • 1 egg, beaten
  • 1/4 c. chopped nuts
  • pinch of salt
  • sliced apples
  • nutmeg
  • cinnamon

Directions

  1. 1
    Fill an 8-inch pie plate 3/4 full with peeled, sliced apples. Sprinkle 1/2 nutmeg and 1/2 cinnamon.
  2. 2
    In a small bowl combine butter, sugar, flour, egg, chopped nuts and salt.
  3. 3
    Spread over peeled apples.
  4. 4
    Bake at 350° for 45 minutes until crust is golden brown.

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