Swedish Cauliflower
9 ingredients
5 steps
Ingredients
- 3 lb. cauliflower
- 4 Tbsp. butter
- 1 Tbsp. lemon juice
- 1/4 c. whole wheat bread crumbs
- 1/4 c. wheat germ
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 3 hard-cooked eggs, cut in wedges
- 1 tsp. chopped parsley
Directions
-
1Wash and trim cauliflower, leaving whole.
-
2Place in steamer over boiling water.
-
3Cover.
-
4Steam about 6 to 8 minutes or until tender-crisp.
-
5Remove; keep warm on platter.
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