Swedish Chicken

Directions

1. 1
   Partially fry bacon and cut into pieces.
2. 2
   Arrange dried ham pieces on bottom of casserole.
3. 3
   Place chicken pieces next and then bacon.
4. 4
   Combine soup and sour cream.
5. 5
   Pour over meat layers.
6. 6
   Bake at 300° for 2 hours.
7. 7
   Serve over rice.