Swedish Chicken

5 ingredients
7 steps

Ingredients

  • 4 bacon slices, uncooked
  • 4 chicken breasts, uncooked and cut into large pieces
  • 1 (3 oz.) pkg. dried ham, cut into small pieces
  • 8 oz. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Partially fry bacon and cut into pieces.
  2. 2
    Arrange dried ham pieces on bottom of casserole.
  3. 3
    Place chicken pieces next and then bacon.
  4. 4
    Combine soup and sour cream.
  5. 5
    Pour over meat layers.
  6. 6
    Bake at 300° for 2 hours.
  7. 7
    Serve over rice.

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