Swedish Cod Chowder

Name: Swedish Cod Chowder
Ingredients: 3 large potatoes; 1 large onion, sliced; 1/4 c. margarine or butter; 1 1/2 tsp. salt or to taste; 1/4 tsp. pepper; 1 small bay leaf; 1 c. hot water; 3 c. milk; 1 (1 lb.) cod fillet (good), cut into 1 1/2-inch cubes; 2 tsp. minced fresh dill or 2 tsp. dried dill weed

10 ingredients

6 steps

Ingredients

3 large potatoes
1 large onion, sliced
1/4 c. margarine or butter
1 1/2 tsp. salt or to taste
1/4 tsp. pepper
1 small bay leaf
1 c. hot water
3 c. milk
1 (1 lb.) cod fillet (good), cut into 1 1/2-inch cubes
2 tsp. minced fresh dill or 2 tsp. dried dill weed

Directions

1

In Dutch oven over medium heat, cook spuds and onion in butter, stirring occasionally, 10 minutes.
2

Stir in salt, pepper, bay leaf and water.
3

Cover and simmer 10 minutes.
4

Add milk and fish; bring just to boil.
5

Reduce heat and cover.
6

Simmer very gently for 15 minutes or until fish flakes easily with fork. Sprinkle with dill weed (optional).