Swedish Coffee Bread

13 ingredients
10 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. lukewarm water
  • 1 tsp. sugar
  • 1 Tbsp. flour
  • 1 c. milk
  • 2/3 c. shortening
  • 1/2 c. margarine
  • 1/2 c. Crisco
  • 4 1/2 c. flour, sifted
  • 1 tsp. salt
  • 6 cardamon seeds, crushed to powder
  • 1 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve 2 packages yeast, water, 1 teaspoon sugar and 1 tablespoon flour to make a thin paste.
  2. 2
    Let rise.
  3. 3
    Scald milk.
  4. 4
    Let shortening, margarine and Crisco melt in milk to lukewarm.
  5. 5
    Add to rest of ingredients.
  6. 6
    Knead and let rise until double.
  7. 7
    Roll out and make two rectangles.
  8. 8
    Spread with melted butter and sprinkle with cinnamon and sugar.
  9. 9
    Roll up like jelly roll.
  10. 10
    Bake at 375° for 25 to 30 minutes.

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