Swedish Coffee Cake

14 ingredients
11 steps

Ingredients

  • 1 c. sifted flour
  • dash of salt
  • 1/4 lb. oleo
  • 2 to 3 Tbsp. ice water
  • 1/4 lb. oleo
  • 1 c. water
  • 1 c. flour
  • 3 eggs
  • 1/2 tsp. almond flavoring
  • 1 c. powdered sugar
  • 1 Tbsp. softened oleo
  • 1 tsp. vanilla
  • milk
  • chopped nuts

Directions

  1. 1
    Mix first 4 ingredients like pie crust.
  2. 2
    Divide and roll into 2 long strips on cookie sheet.
  3. 3
    Pat to 1/4-inch thick.
  4. 4
    Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
  5. 5
    Remove from stove.
  6. 6
    While hot, add eggs, 1 at a time.
  7. 7
    Stir well after each addition.
  8. 8
    Add almond flavoring.
  9. 9
    Spread over pastry to 1/4-inch from edge.
  10. 10
    Bake in a 425° oven for 30 minutes.
  11. 11
    Cool.

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