Swedish Cream

5 ingredients
6 steps

Ingredients

  • 1 c. heavy whipping cream
  • 1/2 c. sugar
  • 1/2 Tbsp. unflavored gelatin
  • 1 c. sour cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix cream, sugar and gelatin.
  2. 2
    Heat mixture over low heat until gelatin dissolves.
  3. 3
    Remove from heat and allow to completely cool at room temperature or in refrigerator.
  4. 4
    Mix in sour cream and vanilla.
  5. 5
    Chill.
  6. 6
    Beat with a whisk before serving.

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