Swedish Cream

5 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 2 cups heavy cream
  • 16 ounces sour cream
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix together sugar and gelatin, stir in cream and let sit 2 minute.
  2. 2
    Cook over medium heat 5 minute until gelatin dissolves.
  3. 3
    Remove from heat and cool.
  4. 4
    Stir in sour cream and vanilla.
  5. 5
    Pour into individual dishes and chill until set.
  6. 6
    Serve with fresh berries.

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