Swedish Creme

5 ingredients
4 steps

Ingredients

  • 1 pkg. gelatin
  • 1 pt. heavy cream
  • 1 c. sugar
  • 1 tsp. vanilla or dark rum
  • 1 pt. sour cream

Directions

  1. 1
    Dissolve gelatin in 1/2 cup cool water.
  2. 2
    Heat gelatin, sugar and heavy cream in double boiler, then cool.
  3. 3
    Fold in sour cream; mix well.
  4. 4
    Stir in vanilla or dark rum.

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